Shun SWT0727 Kanso 5.5-Inch Hollow-Ground Santoku Knife

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Shun SWT0727 #ad - Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. The hollow-ground feature help food release more quickly, making food preparation even easier. Cooks with smaller hands or those who simply prefer a more compact knife may find that this slightly smaller Santoku becomes a top go-to knife.

For kanso knives, but kept the essentials: high-performance steel, razor-sharp edge, perfect balance, Shun removed everything that was non-essential, and precision cutting control. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. Smaller than the standard 7-inch Santoku, the smaller size is perfect for medium-sized tasks around the kitchen.

The smaller size makes this Santoku perfect for medium-sized kitchen tasks, from slicing carrots and shallots to mincing herbs to cutting chocolate or butter. Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.

Shun SWT0727 Kanso 5.5-Inch Hollow-Ground Santoku Knife #ad - The full-tang construction provides strength, balance, and easy cutting control. 16-degree cutting angle on each side cuts cleanly and helps preserve food's freshness and best taste; hollow-ground feature provides easy food release. The handle is made of tagayasan wood, sometimes known as “iron sword wood” notable for its denseness, durability and simple beauty.

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Shun SWT0706 Kanso 8-Inch Chef's Knife

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Shun SWT0706 #ad - Shun kanso 8-inch chef's Knife is part of the Shun Kanso series. Kanso is a design principle based on Zen philosophy. The 8-inch length is perfect for preparing fruits, vegetables, proteins, and a wide variety of other foods. The chef's knife is essential knife for all cooks, and the Shun Kanso 8-inch Chef's Knife is a must-have.

Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. The taguyasan-wood handles are slightly contoured, enabling an easy and comfortable chef's grip while cutting.

. 8-inch chef's knife for versatile slicing, dicing, chopping, and more. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. The handle is made of Tagayasan wood, sometimes known as “iron sword wood.

Shun SWT0706 Kanso 8-Inch Chef's Knife #ad - The handle contouring enables an easy chef's grip. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age. This all-purpose knife is ideal for a wide variety of cutting tasks.

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Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife

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Shun SWT0728 #ad - Like all shun knives, kanso is sharpened to a 16 Degree cutting angle each side to cut cleanly and help preserve food's freshness and best taste. Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. 16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste.

Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. Nakiri knives feature a straight blade to reach the cutting board without a push or pull as with other knives.

Shun SWT0728 Kanso 6.5-inch Hollow Ground Nakiri Knife #ad - Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Hand-crafted in seki city, Japan, Kanso is essential simplicity: a simple kitchen knife that simply performs. The hollow-ground feature creates air pockets so foods do not stick to the blade.

. The steel is japanese aus10a-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's heritage finish hides scratches and gives Kanso a rustic look that just improves with age.

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Shun SWT0701 Kanso 6-Inch Utility Knife

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Shun SWT0701 #ad - 6-inch multi-purpose Japanese utility knife; ideal for peeling, chopping, or slicing. Full-tang construction provides strength, balance, and easy cutting control. The handle is made of Tagayasan wood, sometimes known as “iron sword wood. The handle contouring enables an easy chef's grip. The steel is japanese aus10a—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.

Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

Shun SWT0701 Kanso 6-Inch Utility Knife #ad - The shun kanso 6-inch utility knife is perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. It’s nimble enough to peel an onion in hand, then slice it up in short order. Kanso nakiri knife designed for cutting vegetables; features a straight blade to reach the cutting board without a push or pull as with other knives.

Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

The slightly curved belly enables it to do moderate rocking cuts.

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Shun SWT0700 Kanso 3.5-Inch Paring Knife

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Shun SWT0700 #ad - A paring knife is quite versatile. Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. In kanso, shun took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control.

The shun Kanso 3. 5-inch paring knife is part of the Shun Kanso series. The handle is made of Tagayasan wood, sometimes known as “iron sword wood. The handle contouring enables an easy chef's grip. The paring knife gets its name from its main function—removing or “paring” away things like peels or pits from fruits and vegetables.

Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves or ginger. It’s ideal for peeling, coring, decorating, trimming, and other detail work. Kanso nakiri knife designed for cutting vegetables; features a straight blade to reach the cutting board without a push or pull as with other knives.

Shun SWT0700 Kanso 3.5-Inch Paring Knife #ad - Like all shun knives, kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food’s freshness and best taste. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Full-tang construction provides strength, balance, and easy cutting control.

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Shun Knife Roll, 8 Slot

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Shun DM0880 #ad - Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. Kanso nakiri knife designed for cutting vegetables; features a straight blade to reach the cutting board without a push or pull as with other knives. Zippered cover keeps dust and dirt at bay, velcro straps for secure closure.

Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

Generously sized when open to safely store and protect various-sized knives, compact when rolled shut for easy transport. Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

Shun Knife Roll, 8 Slot #ad - Created to protect your knife investment while at work, school, or in transport, home, Our Shun 8-Slot Knife Roll holds all your favorite knives in one convenient location. Generously sized when open, compact when rolled closed, provides storage for cutlery and other needed items. Velcro closures and comfort handle round out this exceptional carry-all.

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Shun VB0706 Sora Chef's Knife, 8-Inch

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Kershaw VB0706 #ad - The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. Perfect for the traveling chef, culinary professional, or for storing away cutlery not used daily. Handle is made of tagayasan wood known as iron sword wood notable for its denseness, durability and beauty; angled for a chef's grip and precision cutting.

. Made with a traditional handle design in easy to care for textured TPE polymer. Kanso is a design principle influenced by Zen philosophy; it means "simplicity", but simplicity achieved by eliminating the non-essential. Full tang construction for balance and strength; blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.

Shun VB0706 Sora Chef's Knife, 8-Inch #ad - Kanso is a design principle influenced by Zen philosophy; It means "simplicity", but simplicity achieved by eliminating the non-essential. Generously sized when open, compact when rolled closed, provides storage for cutlery and other needed items. Chef's knives are tapped to do multiple tasks around the kitchen, and the Shun Sora 8-Inch Chef's Knife will become a go-to knife in your kitchen.

Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side. 3. 5-inch japanese paring knife; ideal for peeling, paring, or chopping.

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