Pearl River Bridge Yang Jiang Flavor Preserved Beans, 250 g/8.82 oz.

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Zhongshan PRB Trading Company 106480 #ad - Yang jiang flavor preserved black beans is processed by a traditional natural method with black beans grown in yang jiang area. Made in China. Yang jiang flavor preserved black beans is processed by a traditional natural method with black beans grown in yang jiang area. It has a crisp quality, delicious taste and rich nutrition being the best kind of seasoning for Chinese food/cuisine.

It has a crisp quality, delicious taste and rich nutrition being the best kind of seasoning for Chinese food / cuisine.

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Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g

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Fivedayscombo ELEC #ad - Try incorporating it into your favorite burger or chile con carne recipes. The most prized doubanjiang comes from the town of Pixian. The flavor, savory, pixian doubanjiang is nutty, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Pixian chili paste has its unique flavor and enjoys a high reputation all over world. Although spicy fermented chili paste is a well-known spice in Sichuan cuisine, soup, marinade, it is actually widely used in various dishes, such as salad, stew, and stir-fry.

Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ 454g #ad - Pixian chili paste is made from broad bean instead of soy bean. Chili paste is spicy and salty, so be mindful of the amount used when cooking with it, and reduce or eliminate the amount of salt accordingly.

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Soeos Authentic Szechuan Peppercorns 4 Ounces, Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu

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Soeos SOSP1 #ad - Also perfect for making Szechuan pepper oil. Simply fry dry chlies, sichuan peppercorns in hot oil. Sichuan pepper is still called for in many traditional szechuan style even chinese recipes. And your szechuan style pepper oil is ready to serve! Before asian cultures were introduced to chile pepper, sichuan pepper was used along with ginger to give heat to many dishes.

Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas. Until very recently there was a long-standing ban on the importation of this pepper sichuan. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

Try incorporating it into your favorite burger or chile con carne recipes. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers. Pixian broad bean paste; net Weight: 16oz, 454g; Made in China. Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices.

Soeos Authentic Szechuan Peppercorns 4 Ounces, Grade A Red Peppercorns, Sichuan Peppercorns, Chinese Peppercorns, Less Seeds, Szechuan Flavor Peppercorns, Szechuan Pepper for Mapo Tofu #ad - They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food. The heat in modern sichuan seasoning cooking comes instead from red chile pepper capsicum annum, introduced to asia in the 15th century.

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Gold Plum Chinkiang Vinegar 18.6 fl oz

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Jiangsu Cereals, Oils & Foodstuff Import & Export Group Corp. 28457205007 #ad - Gold plum's chinking vinegar, water and salt, made with glutinous rice, is generally considered to be the best black rice vinegar. Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices. They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation.

Lightly toast the tiny seed pods, then crushing them before adding them to food. And your szechuan style pepper oil is ready to serve! Simply fry dry chlies, sichuan peppercorns in hot oil. 100% money back guarantee. Black rice vinegar works well in braised dishes and as a dipping sauce. It can also serve as a substitute for balsamic vinegar.

Gold Plum Chinkiang Vinegar 18.6 fl oz #ad - Dark in color, it has a deep, almost smoky flavor. Product from the city of Zhenjiang, Jiangsu Province, China. Also perfect for making Szechuan pepper oil. Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas. Try incorporating it into your favorite burger or chile con carne recipes.

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers.

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SOEOS Sichuan Pixian Boad Bean Paste, Pure Pixian Doubanjiang Chili Paste 2 individual packs

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Soeos SOEOS-P #ad - And your szechuan style pepper oil is ready to serve! If you are not satisfied with our products, you can get a full refund when we receive your item. 186 fl oz 550mL. Also perfect for making Szechuan pepper oil. It's the "soul of Szechuan cuisine". Product from the city of Zhenjiang, Jiangsu Province, China. We are going to know the soul of Sichuan cuisine, doubanjiang spicy broad bean paste.

Works well in braised dishes and as a dipping sauce. If you are not satisfied with our products, you can get a full refund when we receive your item. Simply fry dry chlies, sichuan peppercorns in hot oil. Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices.

SOEOS Sichuan Pixian Boad Bean Paste, Pure Pixian Doubanjiang Chili Paste 2 individual packs #ad - They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food. The most prized doubanjiang comes from the town of Pixian. The flavor, and has a warming, savory, pixian doubanjiang is nutty, earthy spiciness with subtle notes of sweetness derived from the fermentation process.

When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

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YiBin SuiMiYaCai - Yi Bin Sui Mi Ya Cai - Dried Vegetable, 8.1oz 230g

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Sichuan Yibin Suimi Yacai Co. Ltd #ad - It's the "soul of Szechuan cuisine". If you are not satisfied with our products, you can get a full refund when we receive your item. 186 fl oz 550mL. The date on the top right of package back is product date, not expiration date;. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor.

Net weight 230g, 8. 11oz. Try incorporating it into your favorite burger or chile con carne recipes. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers. Works well in braised dishes and as a dipping sauce. Perfect for Mapo tofu or tofu salad. 100% money back guarantee.

YiBin SuiMiYaCai - Yi Bin Sui Mi Ya Cai - Dried Vegetable, 8.1oz 230g #ad - It could be steamed, stir-fried, added in soup and put in steamed bun. Ingredients: water, sugar, Wheat Bran, Glutinous Rice, Salt. Pixian broad bean paste, salt, rice, is a spicy, or doubangjiang, salty paste made from fermented broad beans, soybeans, and various spices. Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers.

Doubanjiang is widely used in sichuan cuisine. Ingredients: green vegetable, spices, brown sugar, salt, potassium sorbate, acesulfame-k.

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17.6 oz 500g | Hong You Dou Ban - Sichuan Pixian Boad Bean Paste with Red Chili Oil

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Sichuan Pixian Douban #ad - Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan. Stir-fried with oil and eaten with rice or noodles. Also perfect for making Szechuan pepper oil. Pixian chili bean paste with oil has unique flavor and used in various type of dishes, stew, braise, salad, stir-fry.

Ingredients: red chili, salt, vegetable oil, wheat flour, spice, Broad bean, Food addictive potassium sorbate. China time-honored Brand, Soul of Sichuan Cuisine. Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices.

17.6 oz 500g | Hong You Dou Ban - Sichuan Pixian Boad Bean Paste with Red Chili Oil #ad - They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation. Lightly toast the tiny seed pods, then crushing them before adding them to food. A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Plastic jar - easy to store and use.

100% money back guarantee. If you are not satisfied with our products, you can get a full refund when we receive your item. 186 fl oz 550mL.

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Shinho Sweet Bean Paste / Tian Mian Jiang 6.3oz

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Shin Ho #ad - If you are not satisfied with our products, you can get a full refund when we receive your item. 186 fl oz 550mL. It's the "soul of Szechuan cuisine". Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan. Stir-fried with oil and eaten with rice or noodles.

The most prized doubanjiang comes from the town of Pixian. The flavor, pixian doubanjiang is nutty, and has a warming, savory, earthy spiciness with subtle notes of sweetness derived from the fermentation process. When fried in oil and doubanjiang, in fact, are all one needs to whip together an impressive Sichuan dish.

Shinho Sweet Bean Paste / Tian Mian Jiang 6.3oz #ad - A must-have ingredient for most Sichuan Cuisine dishes including Mapo Tofu, Hui Guo Rou and Hong Shao Rou. Try incorporating it into your favorite burger or chile con carne recipes. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers. Sweet bean sauce is sometimes used in dishes such as Peking Duck and Zhajiangmian.

Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas. Ingredients: water, Wheat Bran, Glutinous Rice, sugar, Salt. Pixian broad bean paste, soybeans, salty paste made from fermented broad beans, is a spicy, rice, or doubangjiang, salt, and various spices.

Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers.

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Soeos Premium Sichuan Chili Powder, 8 oz

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Soeos #ad - If you are not satisfied with our products, you can get a full refund when we receive your item. Sichuan cuisine Ingredient for many dishes/ Dried vegetable with traditional method. Try incorporating it into your favorite burger or chile con carne recipes. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, or chili peppers.

Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Used in many famous Sichuan dishes such as steamed salty pork belly Han Sao Bai. Simply fry dry chlies, sichuan peppercorns in hot oil. Net weight 230g, 8. 11oz. Ingredients: water, Wheat Bran, sugar, Glutinous Rice, Salt.

Soeos Premium Sichuan Chili Powder, 8 oz #ad - Pixian broad bean paste, salty paste made from fermented broad beans, soybeans, or doubangjiang, salt, is a spicy, rice, and various spices. Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers. Doubanjiang is widely used in sichuan cuisine. Money back guarantee. Instead, white, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3% of hydroxy alpha sanshool that sets the stage for hot spices.

They give chinese peppercorn oil Ususally Szechuan peppercorn oil a tingling, buzzing, numbing sensation.

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Yuki Sichuan Doubanjiang 130g

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Organic food #ad - Sichuan cuisine the beginning what also fit in cooking spicy seasoning of universal, the richness is spread, vivid color arouses the appetite. Plastic jar - easy to store and use. The chinese food is an indispensable spicy seasoning. Net weight 230g, 8. 11oz. Used in many famous Sichuan dishes such as steamed salty pork belly Han Sao Bai.

Simply fry dry chlies, sichuan peppercorns in hot oil. Including sichuan dishes such as hot and sour soup, salad, simmered sauce, responsible people noodles, just add a small amount such as spicy with a stir-fry, spreads taste and spicy. If you are not satisfied with our products, you can get a full refund when we receive your item.

Yuki Sichuan Doubanjiang 130g #ad - Sichuan cuisine Ingredient for many dishes/ Dried vegetable with traditional method. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. And your szechuan style pepper oil is ready to serve! Works well in braised dishes and as a dipping sauce.

The date on the top right of package back is product date, not expiration date;. Soeos doubanjaing is particularly well-known variety called Pixian Douban, named after the town of Pixian, Sichuan. Stir-fried with oil and eaten with rice or noodles.

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Sichuan / Pixian / Pi Xian Broad Bean Paste 8OZ 227g by Fivedayscombo ELEC

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#ad - Net weight 230g, 8. 11oz. Finely ground red chili powder from Sichuan peppers. Perfect for making red chili oil and seasoning meats. This chili powder is medium spicy. Perfect for Mapo tofu or tofu salad. 100% money back guarantee. Ingredients: water, sugar, Wheat Bran, Glutinous Rice, Salt. Pixian broad bean paste, salty paste made from fermented broad beans, salt, or doubangjiang, soybeans, rice, is a spicy, and various spices.

Soeos broad bean paste is the spicy version of doubanjiang, with red chili peppers. Doubanjiang is widely used in sichuan cuisine. Recipes rely on pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. Pixian chili bean paste with oil has unique flavor and used in various type of dishes, stew, salad, braise, stir-fry.

Sichuan / Pixian / Pi Xian Broad Bean Paste 8OZ 227g by Fivedayscombo ELEC #ad - Ingredients: red chili, wheat flour, salt, spice, Broad bean, vegetable oil, Food addictive potassium sorbate. China time-honored Brand, Soul of Sichuan Cuisine. Money back guarantee. Contents: 130g. If you are not satisfied with our products, you can get a full refund when we receive your item. 186 fl oz 550mL.

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